Slow well cook marinated beef shank. Served in spicy beef broth. Served w.wavy noodles. Topped w.seasonal green, boiled egg, green onions & marinate beef
Veggies miso soup base top with black garlic oil. Served with wavy noodles. Topped with seasonal green, menma, corn, mushrooms, green onions and fried tofu
Our well cook 10 hour chicken broth. Served with wavy noodles, topped with green onion, seasonal greens, menma, boiled egg and marinated chicken breast
Creamy Chicken Ramen
$13.99
Served with wavy noodles. Topped with corn, menma, seasonal green, green onions and well seasoned boiled eggs
Lightly creamy veggies broth. Top with seasonal greens, mushrooms, corn, green onions, spinach, menma and tofu
Spicy Tantanmen
$13.99
Japanese ‘tantanmen’ is based on Chinese Dan Dan Noodles, a spicy Sichuan dish of noodles, stir-fried ground pork, corn, seasonal green, green onions, boiled egg and ramen noodles
Spicy Curry Ramen
$13.99
Spicy Japanese curry, rich chicken broth served w.wavy noodles. Topped w.seasonal green, menma, green scallion & pork belly
Our well cook 10 hour chicken broth. Served with wavy noodles, topped with green onion, seasonal greens, menma, boiled egg and marinated chicken breast
Japanese ‘tantanmen’ is based on Chinese Dan Dan Noodles, a spicy Sichuan dish of noodles, stir-fried ground pork, corn, seasonal green, green onions, boiled egg and ramen noodles
Is a traditional Chinese rice noodle from Yunnan Province. It is made from ordinary non glutinous rice. Served w.chicken or veggies broth in a boiled hot pot.
